Vietnamese Culinary Treasure is gaining popularity around the world, with its unique blend of flavors and fresh ingredients. From the streets of Hanoi to the Mekong Delta, Vietnam is a food lover’s paradise.
Vietnamese culinary treasure is known for its fresh and healthy ingredients:
Pho
Pho is perhaps the most famous Vietnamese cuisine, and for good reason. This noodle soup is made with beef or chicken broth, rice noodles, and a variety of herbs and spices, including ginger, garlic, and star anise. The dish is typically served with bean sprouts, lime wedges, and fresh herbs such as cilantro and basil.
One of the best places to try pho is Pho Gia Truyen in Hanoi’s Old Quarter. This family-run restaurant has been serving up delicious bowls of pho for over 70 years.
Banh Mi
Banh mi is a Vietnamese sandwich that has become a popular street food around the world. The sandwich is made with a baguette that’s been filled with grilled pork, pate, pickled vegetables, and fresh herbs. Other variations may include chicken, beef, or tofu.
Banh mi is a great option for a quick and tasty meal on the go. You can find it at street vendors throughout Vietnam, or at Banh Mi Phuong in Hoi An, which is known for having some of the best banh mi in the country.
Bun Cha
Bun cha is a popular dish in Hanoi that consists of grilled pork served with vermicelli noodles, fresh herbs, and a dipping sauce made with fish sauce, vinegar, sugar, and garlic. The dish is typically served with a side of crispy spring rolls.
One of the best places to try bun cha is Bun Cha Huong Lien, which was famously visited by former President Barack Obama during his trip to Vietnam in 2016.
Bun Bo Hue
Originating from the central region of Vietnam, this spicy beef noodle soup features tender slices of beef, pork, and beef balls in a lemongrass-infused broth, served with a side of fresh herbs, lime, and chili. This is one of the richest dishes when it comes to Vietnamese cuisine.
Cao Lau
Cao Lau is a noodle dish that’s unique to the central Vietnamese town of Hoi An. The dish is made with thick rice noodles, slices of pork, bean sprouts, and fresh herbs, all served in a savory broth. What sets Cao Lau apart is the noodles, which are made using water from a specific well in Hoi An that’s said to give them their unique flavor and texture.
To try Cao Lau, head to a local market in Hoi An or visit one of the many restaurants that specialize in this dish, such as Ms. Ly Cafeteria.
Com Tam
Com Tam, or broken rice, is a popular dish in southern Vietnamese cuisine. The dish consists of broken rice that’s been steamed and served with grilled pork chops, pickled vegetables, and a fried egg. It’s typically served with a side of fish sauce for dipping.
To try Com Tam, head to Com Tam Ba Ghien in Ho Chi Minh City, which is known for having some of the best-broken rice in the city.
Banh Xeo
Banh Xeo, a savory Vietnamese pancake, is a popular street food that can be found all over the country. The dish is made with rice flour, turmeric, and coconut milk, creating a crispy yet slightly chewy texture. The filling usually consists of shrimp, pork, and bean sprouts, but can also include a variety of other ingredients such as mushrooms and onions.
Banh Xeo is a great dish for travelers looking to experience traditional Vietnamese cuisine. It is easy to find, affordable, and delicious. So, be sure to add Banh Xeo to your list of must-try dishes when visiting Vietnam.
Goi Cuon
Goi Cuon is often served as an appetizer or snack, and it’s usually accompanied by a dipping sauce. The dipping sauce can be made with a variety of ingredients such as hoisin sauce, peanut butter, fish sauce, or chili sauce. The combination of fresh, crunchy vegetables, tender shrimp and pork, and fragrant herbs make Goi Cuon a refreshing and satisfying dish.
In Vietnamese cuisine, Goi Cuon is a popular street food and can be found in many markets and food stalls. It’s also served in restaurants and homes as a healthy and delicious meal option. With its vibrant colors and flavors, Goi Cuon is not only a tasty dish but also a feast for the eyes.
Conclusion
Vietnamese culinary treasure is a blend of flavors and ingredients that come together to create some of the world’s most delicious dishes. From the savory broth of pho to the crispy bread of banh mi, Vietnam’s food scene is a food lover’s paradise. So the next time you’re in Vietnam, be sure to try some of these iconic dishes and discover the amazing flavors of this beautiful country.